Company: 

About
Mark is President and Chief Executive Officer of Campbell Soup Company. He has more than two decades of experience in the food industry, with prior positions as CEO of Pinnacle Foods and senior management roles at Mondelēz International, Inc. and Kraft Foods, Inc. Throughout his 20-year career at Kraft, Mark served in leadership positions managing food brands in developed markets and entrepreneurial global businesses in emerging markets. Before joining Kraft, Mark served in the United States Army as a pilot and completed his service as a captain.
Personal Details
Title: Mr
Surname: Clouse
M/F: Male
Nationality: American
Country of Birth: United States of America
Language: English
Qualification: Not Available
Industry:
Qualifications & Experience
Industry Experience +5yrs:
Industry Qualification +5yrs?:
Finance experience +5yrs?:
Finance Qualification +5yrs:
Legal experience +5yrs?:
Delinquent director?:
Other Experiences?:
Collapsed company director?:
Other directorships (state)
(only entities turnover at least $5m p/a)
Working history
Committee/s
| Company | Committee | Role | Appointment Date | Resignation Date |
|---|---|---|---|---|
| Brown-Forman | Board | Member | 01/01/2022 | |
| Brown-Forman | Risk & Compliance | Member | 01/01/2022 |
Independence Questions
Any family members working for the company?:
Are you doing business with the company?:
Do you hold shares in the company for more than 0.10%? (directly or by representation):
Is your Director annual fee more than 5% of your total income from all sources?:
Are you more than 10 years as a director?:
Are you an executive chairperson?:
InsidEntity has assumed that responses to the Independent Questions are NO as the company has not populated the information. The result will present the Director as Independent.